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KMID : 1007519990080020139
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Food Science and Biotechnology
1999 Volume.8 No. 2 p.139 ~ p.141
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Separation of Enantiomers of (S)- and (R)-2-Methylbutanoic Acid Methylester using Chiral GC Column
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KWON, DAE YOUNG
Yoon, Suk Hoo/Yang, Hye Jeong
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Abstract
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The 2-methylbutanoic acid methylester is known to be a major flavor of apple or strawberry. Among the two enantiomers of 2-methylbutanoic acid methylester, only (S)-methylbutanoic acid methylester has a flavor characteristic. Enantiomers of (S)-2-and (R)2-methylbutanoic acid methylester were separated using the chiral capillary column by gas chromatography. This method is simpler and more rapid than other reported methods.
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